INGREDIENTS: COCOA MASS, INULIN, PALM OIL, FRIENDLY BACTERIA ( Bacillus coagulans) SOLID COCOA 99.5%min. THE COCOA COMES FROM A COUNTRY OUTSIDE THE EU. MAY CONTAIN TRACES OF DRIED FRUITS. KEEP IN A DRY AND COOL PLACE AT A TEMPERATURE OF 12-20 °C.
| Nutritional Statement | ||||
| Reference portion in grams per | 100g | % RV* | 1 serving (17,25g) | % RV* |
| Energy | 2770 kJ 688 κcal |
33% | 478 kJ 115 kcal |
7,30% |
| Fat | 46,5 g | 66% | 8 g | 14,50% |
| of which saturated fat | 29,4 g | 147% | 5,1 g | 32,00% |
| Monounsaturated fats | 15,4 g | – | 2,7 g | – |
| Polyunsaturated fats | 1,6 g | – | 0,3 g | – |
| Carbohydrates | 34 g | 13,00% | 6 g | 2,70% |
| of which sugars | 0 g | 0,00% | 0 g | 0,00% |
| Edible fiber | 23 g | 92% | 4 g | 25,20% |
| Proteins | 17 g | 33,00% | 3 g | 6,80% |
| Salt | 0,01 g | 0,00% | 0 g | 0,00% |
| Magnesium | 277 mg | 74% | 47,8 mg | 12,8% |
| Iron | 25 mg | 179% | 4,3 mg | 30,8% |
| Copper | 2,1 mg | 210% | 0,4 mg | 40% |
| Manganese | 1,9 mg | 95% | 0,3 mg | 15% |
| Zinc | 4,6 mg | 46% | 0,8mg | 8% |
| Niacin (B3) | 0,1 mg | 1,00% | 0 mg | 0,00% |
| Folic acid (B9) | 3,1 μg | 1% | 0,5 μg | 0,00% |
| Vitamin E | 0,6 mg | 3% | 0,1mg | 0,5% |
| Composition of friendly bacteria | Content per 100g chocolate | |||
| Βacillus coagulans | 5 billion CFU (87,6mg) | |||
*Recommended daily intake amounts calculated for a 2000 calorie diet.
The % recommended intake varies from person to person.
Friendly Bacteria help maintain healthy levels of bacteria, contribute to the smooth functioning of the entire body and are a source of beneficial microorganisms.
Magnesium contributes to the normal functioning of the nervous system, psychological function and muscle function.
Iron contributes to normal cognitive function, to the normal formation of red blood cells and hemoglobin, to the reduction of tiredness and fatigue, to the functioning of the immune system, to the reduction of tiredness and fatigue.
Copper contributes to the maintenance of normal connective tissue, the normal functioning of the nervous system, the normal transport of iron in the body and the normal functioning of the immune system.
Zinc contributes to normal carbohydrate metabolism, normal DNA synthesis, normal fertility and reproduction, fatty acid metabolism, maintenance of normal vision, normal protein synthesis, maintenance of normal blood testosterone levels.
