INGREDIENTS: COCOA STEAM COCOA 100%min. THE COCOA COMES FROM A COUNTRY OUTSIDE THE EU. MAY CONTAIN TRACES OF DRIED FRUITS. KEEP IN A DRY AND COOL PLACE AT A TEMPERATURE OF 12-20 °C.
Nutritional Statement | ||||
Reference portion in grams per | 100g | % RV* | 1 serving (20,8g) | % RV* |
Energy | 2879 kJ 695 κcal |
35,00% | 599 kJ 145 kcal |
7,30% |
Fat | 48,7 g | 70% | 10,1 g | 14,5% |
of which saturated fat | 30,8 g | 154,00% | 6,4 g | 32,00% |
Monounsaturated fats | 16,2 g | – | 3,4 g | – |
Polyunsaturated fats | 1,7 g | – | 0,35 g | – |
Carbohydrates | 33 g | 13% | 6,9 g | 2,7% |
of which sugars | 0 g | 0% | 0 g | 0% |
Edible fiber | 30 g | 122,00% | 6,2 g | 25,20% |
Proteins | 16 g | 33,00% | 3,3 g | 6,80% |
Salt | 0,01 g | 0,00% | 0 g | 0,00% |
Magnesium | 280 mg | 75,00% | 58,2mg | 15,60% |
Iron | 26 mg | 186,00% | 5,4 mg | 38,60% |
Copper | 2,2 mg | 220,00% | 0,46 mg | 46,00% |
Manganese | 2,0 mg | 100,00% | 0,4 mg | 20,00% |
Zinc | 4,7 mg | 47,00% | 0,98 mg | 9,80% |
Niacin (B3) | 0,1 mg | 1,00% | 0 mg | 0,00% |
Folic acid (B9) | 3,2 μg | 2,00% | 0,67 μg | 0,00% |
Vitamin E | 0,7 mg | 6,00% | 0,15 mg | 1,30% |
*Recommended daily intake amounts calculated for a 2000 calorie diet.
The % recommended intake varies from person to person.
Magnesium contributes to the normal functioning of the nervous system, psychological function and muscle function.
Iron contributes to normal cognitive function, to the normal formation of red blood cells and hemoglobin, to the reduction of tiredness and fatigue, to the functioning of the immune system, to the reduction of tiredness and fatigue.
Copper contributes to the maintenance of normal connective tissue, the normal functioning of the nervous system, the normal transport of iron in the body and the normal functioning of the immune system.
Zinc contributes to normal carbohydrate metabolism, normal DNA synthesis, normal fertility and reproduction, fatty acid metabolism, maintenance of normal vision, normal protein synthesis, maintenance of normal blood testosterone levels.