Healthy Bites Hot Chocolate VEGAN, Lactose Free, with cocoa 43,8%, 40gr


Lactose Free
100% Plant-Based
Gluten Free
Allergiene Free
High content of Iron, Vitamin D and Chromium

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For our special ingredients

All our ingredients are known for their high quality and safety.

Why is it good to avoid dairy and lactose in general? Infants and children produce enzymes that break down the lactose found in breast milk and cow’s milk, but as we age, many of us lose this ability. Lactose intolerance is common, as it affects the largest portion of the population. A vegan diet and a vegan product improve the environment and our future.

Plant-based diets that focus on fruits, vegetables, grains and beans, but also on plant-based products in general, help protect the planet. A global shift to a plant-based diet could reduce mortality and greenhouse gases caused by food production by 70% by 2050. A report from the United Nations Environment Program says that “animal products, both meat and and dairy, generally require more resources and cause higher emissions than plant-based alternatives.”The World Health Organization states: “Reducing animal herds would also reduce emissions of methane, which is the second largest contributor to global warming after carbon dioxide”.

Now even if you are fasting you can eat chocolate without fear.

An allergen-free, plant-based and dairy-free chocolate is of course also suitable for the fasting period. You can try various fasting combinations with our 100% Vegan chocolate.

Nutritional Statement
Reference portion in grams per: 100g 40g
Energy 632 kcal 252.8 kcal
Fat 39.20g 15.68g
of which saturated fat 22.50g 9.00g
monounsaturated fats 13.70g 5.48g
polyunsaturated fats 3.00g 1.20g
Carbohydrates 46.00g 18.40g
of which sugars 9.00g 3.60g
Fibre 19.00g 7.60g
Πρωτεϊνη 15.00g 6.00g
Salt 0.02g 0.00g


Melt the contents in about 250 grams of water or herbal drink for a separate chocolate drink suitable for the period of fasting.

What is Chufa?

Chufa, also called “land almond”, is a perennial plant of the sage family that looks like a small green bush. The taste and aroma of chufa is reminiscent of almond. The chufa leaves are used to make rope and paper, while the chufa root has a very sweet taste and is used to make dairy-free and allergen-free chocolate. Finally, the chufa root is rich in magnesium, calcium, phosphorus, iron and vitamins.

Did you know that most vegan products with sugar are usually not always really vegan? This is because the sugar purification method uses animal by-products. Now you can enjoy the dairy-free, 100% vegan chocolate with chufa. Chufa is a type of plant whose root has vitamins, trace elements and a sweet taste. So we can take the root and make a chocolate 100% plant based, without dairy and allergens with the most delicious taste.

Iron contributes to the normal formation of red blood cells and hemoglobin to normal cognitive function, to the normal transport of oxygen in the body, to the reduction of tiredness and fatigue.

Vitamin D contributes to the normal functioning of the immune system, to its maintenance
normal function of the muscles, in maintaining the normal state of the bones.

Chromium contributes to the normal metabolism of macronutrients and conservation of normal blood glucose levels.

Additional information

Weight .04 kg


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